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San Angelo Wine & Food Festival
 Gourmet Dinner- February 24, 2018 6:00 pm
CLICK HERE to reserve your table- only 6 tables available!

Jeffrey Hobbs Artistic PhotoThe Gourmet Dinner will be held on February 24, 2018 at San Angelo Country Club.  Our guest chef this year is a Stephan Pyles protégé and renowned Dallas Chef, Jeffrey Hobbs.  He has led the kitchens at Celebration, the Hotel St. Germaine, Toscana, the Riviera, Il Sole, and Suze. He now owns Slow Bone- one of Texas Monthly’s top barbeque restaurants in Texas. Chef Hobbs is a versatile chef who can create a fine dining experience or fried chicken worthy of a Texas Monthly article.  Our Gourmet Dinner SOLD OUT last year in January, so please reserve your tables early this year!  We regret that we are only able to seat 25 tables to preserve the fine dining experience.

MENU Coming Soon!

The San Angelo Cultural Affairs Council is also offering Chef Sponsorships.  Mr. and Mrs. Brian and Suzan Gargan will be hosting a cocktail party in their home on Friday evening for the Chef Sponsors.  If you would like to assist the Council in bringing great culinary talent to San Angelo, please click here.

All events are 21 and up!
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